Food & Wine (Daily)
by Hunter Lewis & Team
For the culinary obsessed. Food & Wine's daily newsletter provides news on the world's best chefs, wine recommendations, and recipes for the sophisticated home cook.
About Food & Wine (Daily)
Food & Wine (F&W) is the 'professional's' food magazine for the home. Its daily newsletter focuses on high-quality ingredients and advanced techniques, mixed with a deep knowledge of the global wine industry. It's famous for its focus on 'The Dish'—finding the one recipe that defines a season or a city.
What Makes This Newsletter Unique
Wine Expertise. They are arguably the best mainstream food brand at integrating wine culture into the daily kitchen, providing accessible but expert pairing advice.
Who Should Subscribe?
Sophisticated home cooks and wine lovers who want to stay informed about the peak of the culinary world.
Content Format
A sleek daily email with a 'Recipe of the Day' and a featured 'Wine of the Week'.
Pricing & Subscription Options
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Our Take: Pros & Cons
Pros
- Unmatched wine and spirits coverage
- Authoritative talent-spotting in the chef world
- High-quality culinary travel inspiration
Cons
- Can be a bit elitist for casual cooks
- Significant amount of ads in the newsletter
Frequently Asked Questions
Is it for experts only?
No, while sophisticated, they have excellent guides for 'Wine for Beginners' and pantry staples.
How often is Food & Wine (Daily) published?
Food & Wine (Daily) is published daily.
Who writes Food & Wine (Daily)?
Food & Wine (Daily) is written by Hunter Lewis & Team. Food & Wine is a leading culinary brand that has been identifying the next big trends in food since 1978.
About the Author: Hunter Lewis & Team
Hunter Lewis & Team
Food & Wine is a leading culinary brand that has been identifying the next big trends in food since 1978. It is famous for its 'Best New Chefs' awards which have launched the careers of many world-renowned culinary figures.
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