Food & Cooking Newsletters

Elsie Larson and Emma Chapman share home decor projects, recipes, and craft tutorials. Focus on staying creative every day.

Unfussy, highly-flavored cooking. Alison Roman's weekly newsletter provides new recipes, occasional advice, and casual videos that celebrate the 'low-stakes' dinner party.

Daily recipes, cooking tips, and culinary inspiration from one of the world's most trusted food publications. Modern recipes and techniques for confident home cooks.

The restaurant world's journal of record. Eater's Daily Digest provides local and national news on restaurant openings, closings, heat maps, and the business of food.

For the culinary obsessed. Food & Wine's daily newsletter provides news on the world's best chefs, wine recommendations, and recipes for the sophisticated home cook.

Eat thoughtfully, live joyfully. Food52 combines a world-class recipe database with a curated shop and home design advice to create a complete vision of the modern kitchen.

A food adventurer's guide. Gastro Obscura (by Atlas Obscura) explores the world's most curious, wonderful, and unusual culinary traditions, ingredients, and dining locations.

The world's most trusted recipes. NYT Cooking delivers daily inspiration from the New York Times' massive database of over 20,000 professionally tested recipes.

The science of home cooking. Serious Eats delivers daily recipes, rigorous product tests, and cooking techniques that explain the 'why' behind every dish.

Fearless cooking from a tiny NYC kitchen. Deb Perelman's beloved food blog and newsletter delivers tested, delicious recipes with the practical wisdom of a home cook.

Life in the kitchen. The Kitchn delivers daily recipe inspiration, kitchen design ideas, and tips for making home cooking easier and more joyful.

Where food meets the planet. thin ink by Thin Lei Win delivers weekly, deep-dive reporting on the complex intersections of food systems, climate change, and human rights.