Modern Farmer
Modern Farmer

Modern Farmer

by Ann Marie Gardner & Team

Daily Free

For people who care about where their food comes from. Modern Farmer delivers a daily briefing on global agriculture, food policy, and practical 'how-to' guides for the urban and rural farmer.

About Modern Farmer

Modern Farmer is the 'cool' voice of agriculture. Its daily newsletter is famous for its 'Handbook' seriesโ€”providing incredibly high-quality, practical guides on everything from raising goats to identifying heirloom apples. It's unique for its focus on the 'why' of food, connecting the policy of the USDA with the reality of your backyard garden. It is a stunning, intelligently written resource for the modern homesteader.

What Makes This Newsletter Unique

Intelligent Agriculture. They treat farming with the same intellectual rigor and aesthetic style as Wired treats tech or Vogue treats fashion.

Who Should Subscribe?

Anyone interested in sustainable living, backyard gardening, or understanding the global food system.

Content Format

A sophisticated daily email with one 'Must Read' longform feature and a list of 'How-To' manuals.

Pricing & Subscription Options

Free Newsletter

  • Daily emails
  • Full access to all content
  • No credit card required
  • Unsubscribe anytime

Free daily email

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Our Take: Pros & Cons

Pros

  • Exceptional quality of writing and photography
  • Extremely practical 'Handbook' guides
  • Strong focus on sustainability and ethics

Cons

  • Can be a bit high-brow/idealistic for industrial farmers
  • Daily frequency might be excessive for casual gardeners

Frequently Asked Questions

Is it for professionals only?

Not at all. It is primary written for 'food-conscious' people, urban gardeners, and hobby farmers.

How often is Modern Farmer published?

Modern Farmer is published daily.

Is Modern Farmer free?

Yes, Modern Farmer is completely free to subscribe.

About the Author: Ann Marie Gardner & Team

A

Ann Marie Gardner & Team

Modern Farmer was launched in 2013 to bridge the gap between people and their food. It treats farming as a matter of culture, politics, and lifestyle, not just business.

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