Food52 (Hey There, It's Amanda)
by Amanda Hesser & Merrill Stubbs
Eat thoughtfully, live joyfully. Food52 combines a world-class recipe database with a curated shop and home design advice to create a complete vision of the modern kitchen.
About Food52 (Hey There, It's Amanda)
Food52 is where high-end design meets high-quality cooking. Its newsletter (often featuring personal notes from founder Amanda Hesser) delivers recipes that are as beautiful as they are delicious. It's famous for its 'Genius Recipes' column and its ability to find the most beautiful kitchen tools in the world.
What Makes This Newsletter Unique
The Curation. They don't just tell you how to cook; they show you how to build a beautiful life around your kitchen table.
Who Should Subscribe?
People who value the aesthetic of their kitchen as much as the quality of their ingredients.
Content Format
A visually stunning email with 'The Genius Recipe of the Week' and curated shop items.
Pricing & Subscription Options
Free Newsletter
- Daily / Weekly emails
- Full access to all content
- No credit card required
- Unsubscribe anytime
Free daily email (+ Curated shopping alerts)
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Our Take: Pros & Cons
Pros
- Incredible design and photography
- Very high standard for community-submitted recipes
- Great at finding unique, high-quality kitchen goods
Cons
- Company is currently in a transition/sale period (ATK bid)
- Heavily integrated with their own retail shop
Frequently Asked Questions
Is it still active?
Yes, while going through a corporate transition, the editorial and community arms remain active and highly followed.
How often is Food52 (Hey There, It's Amanda) published?
Food52 (Hey There, It's Amanda) is published daily / weekly.
Who writes Food52 (Hey There, It's Amanda)?
Food52 (Hey There, It's Amanda) is written by Amanda Hesser & Merrill Stubbs. Food52 was founded by former NYT Food Editor Amanda Hesser and Merrill Stubbs.
About the Author: Amanda Hesser & Merrill Stubbs
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